The Estate Kitchen is where our passion for food comes to life, run in partnership with The Edinburgh Catering Company.
Together, we share a simple philosophy: to create unforgettable food inspired by the wild and foraged ingredients on our doorstep. From elegant fine-dining tasting menus to the elemental theatre of cooking over fire, every dish tells the story of the season and the landscape.
From fire feasts to fine dining
Our cooking is shaped by the shifting seasons and a love for honest, bold flavours. We are endlessly inspired by the theatre of open-fire cooking – picture fire tables glowing at dusk, traditional asados, or whole joints of estate Roe Deer slow-cooked over embers beneath a canopy of trees. At the same time, we delight in the artistry of fine dining, with chefs crafting exquisite tasting menus and multi-course feasts that showcase delicately tended bounty from trusted local producers.
Whether it’s a family-style feast or a journey through Scotland’s flavours paired with fine wines, the principle remains the same: celebrating exceptional ingredients, from wild garlic and hand-picked berries to rich Autumn game.
Dining your way
Each gathering is unique; the Estate Kitchen will create every menu with your celebration in mind. There are no set rules – only thoughtful suggestions to spark inspiration. We can host everything from intimate dinners for twenty to effortless receptions for two hundred.
Family-Style Feasts: Long tables with platters of slow-cooked lamb, vibrant estate salads, and rustic breads still warm from the oven.
Fire Cooking: Join our chefs in the woods for outdoor asados, fire-table grilling, and meals served under the open sky.
Intimate Dinners & Tasting Menus: A special evening in the house with bespoke tasting menus reflecting the very best from our gardens and lands – think wild Roe Deer, summer berries, or woodland mushrooms, paired with impeccable wines.
Grazing Tables & Picnics: Abundant grazing tables of local cheeses, homemade pickles, and charcuterie, or a generous picnic to enjoy beside the water.
Private Chefs on tap
For guests seeking a more personal touch, we can arrange a private chef to come to your property – transforming your own kitchen into a stage for culinary theatre, without you needing to lift a finger.
If you’d rather dine in your own time, let us deliver bespoke hampers instead: from indulgent breakfasts brimming with fresh pastries and fruits, to Big Green Egg barbecuing packs ready for sizzling alfresco feasts, every detail is taken care of so you can savour every moment.